Books in Food Field Trips series

Do you like sweet or tart apples? Visit a farm to discover how apples grow, what the different types of apples are, and how they taste. Make some delicious applesauce, and discover how to find the star inside every apple. Includes a recipe for applesauce and ideas for an apple tasting party.

Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies and Chocolate Covered Fruit Pops.

Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies and Chocolate Covered Fruit Pops.

Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like.

Discusses the activities of a dairy farm, describing the machines and the process used to get the milk to our table.

What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies, follow a recipe for No-Bake Super-Easy Cookies, or practice measuring while making a cookie gift jar activity.

Museum guide Maria gives a tour of the science museum explaining the various collections and exhibits that are found there and the ways in which science museums differ from other museums. Includes instructions for creating a museum exhibit and other resources.

Many people use pumpkins for fall decorating. But pumpkin is also delicious in soup, pasta, muffins, and of course pies! See how pumpkins grow, learn what is inside of pumpkins, make pumpkin soup, and create a pumpkin squirrel feeder activity.

Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like.

This title invites readers to discover what's fun and unique about a farm. Simple text, engaging pictures, and a photo glossary make this title the perfect introduction to a farm field trip.

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.